BAKED QUAIL RECIPES
Angelica's Quail in Wine Cream Sauce
Shake quail in a bag with four, salt and pepper. Brown in melted butter in a skillet over medium-high heat until browned on all sides. Remove from skillet and arrange in an oven casserole with cover. When all birds are browned, add white wine or sherry to the skillet. Then mix in remaining ingredients. Mix well and bring to a boil, then pour over the quail. Cover and bake at 325 degrees for 1 to 1.5 hours, or until done and tender. Move birds to serving platter and pour some of the sauce over birds and serve the rest in a gravy bowl.
Flour, salt and pepper
1 stick of butter
1 cup white wine or sherry
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 jar sliced mushrooms
Diamond H Ranch
Bandera, Texas
